Thursday, March 19, 2015

Bring in the BEES!

My beehive kit has arrived! Just need to put it together, paint it and wait for my bees to show up! 

Sunday, November 2, 2014

What are you eating from your garden this winter?

Getting ready for a long winters nap? Tonight is our first freeze of the season so I dug up some rosemary, chives and thyme. Also shredded a big batch of sage and cut more to dry.
Picked all of my tomatoes. Have windows full of green tomatoes that will ripen into the month....or there is always fried green tomatoes! My entire garden is still flowering! It's crazy!!
Also picked the rest of my jalapeƱos and kale. I'm thinking about a party next weekend with jalapeƱo poppers, kale chips, fried green beans, fried green tomatoes and caprese salad with tomatoes, mozzarella, and homemade pesto! Oh ya, can't forget chipotle dip!   I hate the end of garden season but love looking forward to a winter full of great food from the garden. If you are not already preserving your gardens for winter make some of it your goal for next years crop. If you are, let me know what you are wintering and how! Damn I'm inspiring myself....I think I will go out and pick some mint and turn it into mint ice cubes for all if those holiday cocktails ahead!  
Here is my winter garden list:
Frozen whole tomatoes
Frozen green beans
Frozen  zucchini 
Frozen red and green peppers sliced, chopped & cubed (cubed for moms sweet and sour meatballs) I do this every year!
Frozen pesto
Dried sage
Chipotle
Kale chips
All those other herbs I dug up an brought in to use fresh all winter
HAPPY WINTERING!

Tuesday, October 28, 2014

Preparing for frost!

Time to bring all those herbs in before Mother Nature takes them from us! Pesto for the freezer and drying sage for Turkey Day! 

Friday, September 19, 2014

Red Peppers

Did you know that red peppers contain more vitamin C than any other vegetable? I mince, slice and cut my peppers in chunks before freezing them for different recipes. 

Fall Lunch Crop

Kale, romain & Boston lettuce growing strong in my fall crop this year! I love eating my yard every day for lunch!

Monday, July 21, 2014

Freeze Warning!

Freezing my tomatoes this year instead if canning! Just put in boiling water for 30 seconds, transfer to ice water, peel & core the stem then just freeze!  Much easier than canning and you just take what you need for soups, chili or whatever else. I also did two big bags of beans and zucchini. Almost can't wait for winter to try it all!!!