Probably 2 more weeks and we'll have our super antioxidants ready to eat!
Wednesday, May 28, 2014
Sunday, May 25, 2014
Thursday, May 22, 2014
Sunday, May 18, 2014
Farmer's Market Frittata
This frittata was so yummy! The eggs came out perfect, almost custardy, without the bottom burning. All ingredients came from our farmer's market today, except the green onion and the milk.
Adapted from the Chicago Tribune "Good Eating" - JeanMarie Brownson
Prep: 25 min Cook: 35 min Makes: 6 servings
Ingredients: you can really put anything in here. The original recipe had new potatoes in it. Mushrooms? Swiss chard? Shredded chicken?
1 bunch Asparagus
2 tblsp. Olive Oil
5 green onions, thinly slices
10 large eggs
1/2 cup milk
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1 cup diced cheese (we used garlic dill mozzarella cheese curds from the market)
1) Heat oven to 325 degrees
2) Cut asparagus into one inch lengths. Heat oil in 12 inch cast iron or oven proof skillet over medium heat. Sautee asparagus (stalks only) for about 3 minutes until tender. Stir in asparagus tops and green onion and sautee for about 1 minute. (Make ahead 2 days, rewarm)
3) Whisk eggs, milk, salt pepper.
4) Sprinkle cheese over hot veggies, reduce heat to low. Gently pour egg mixture over vegetables.
5) Cook on low to set bottom for about 3-4 minutes (or accidentally forget it is there while you are making a salad and leave it for 10 minutes... it was fine).
6) Transfer to oven and cook for about 20 minutes. It is done when a knife inserted in the center comes out clean. (Like a cake!)
Adapted from the Chicago Tribune "Good Eating" - JeanMarie Brownson
Prep: 25 min Cook: 35 min Makes: 6 servings
Ingredients: you can really put anything in here. The original recipe had new potatoes in it. Mushrooms? Swiss chard? Shredded chicken?
1 bunch Asparagus
2 tblsp. Olive Oil
5 green onions, thinly slices
10 large eggs
1/2 cup milk
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1 cup diced cheese (we used garlic dill mozzarella cheese curds from the market)
1) Heat oven to 325 degrees
2) Cut asparagus into one inch lengths. Heat oil in 12 inch cast iron or oven proof skillet over medium heat. Sautee asparagus (stalks only) for about 3 minutes until tender. Stir in asparagus tops and green onion and sautee for about 1 minute. (Make ahead 2 days, rewarm)
3) Whisk eggs, milk, salt pepper.
4) Sprinkle cheese over hot veggies, reduce heat to low. Gently pour egg mixture over vegetables.
5) Cook on low to set bottom for about 3-4 minutes (or accidentally forget it is there while you are making a salad and leave it for 10 minutes... it was fine).
6) Transfer to oven and cook for about 20 minutes. It is done when a knife inserted in the center comes out clean. (Like a cake!)
Thursday, May 15, 2014
Sunday, May 11, 2014
What's New??
Have any of you tried something new this year? I planted kale for the first time and I'm really glad I did. It took the place of collards which no one liked but me. I had been planting it for years. Everyone is loving the kale. So much so that I need to plant more. last year I tried tomatillos. They were good but took up a lot of space and were hard to tame. One other new item for us this year are raspberry bushes. Russ and I ordered them for each other for Valentines Day which is the perfect time to plant them!
Saturday, May 10, 2014
Damn!
OK I know I said they were our friends but I have been in the garden all day and came in cuz it started to rain. Russ went out to work in he garage and found this black racer in my beans! Wonder how long he was out there with me??? Also literally just started weeding this bean box when the drops started falling and didn't even see this guy!
Friday, May 9, 2014
Kale Caesar Salad Dressing
Kale, spinach and lettuce from the garden with homemade Caesar dressing recipe from Whole Foods.
3 tbsp lemon juice
1 tbsp rice vinegar
4 tbsp olive oil
1/2 cup Parmesan cheese
2-3 cloves of garlic
Salt and pepper
Mix all ingredients in food processor and adjust to taste.
Enjoy! (Warning... we both have garlic breath but it's so worth it)
Thursday, May 8, 2014
Garden Ornaments
I was looking of a space in the house for this hall tree and couldn't find the perfect spot for it. It made
Wednesday, May 7, 2014
Sunday, May 4, 2014
Not Enough Time/Room for the Garden of Your Dreams?
It is Farmer's Market Season! The reward of growing anything at home is great, but sometimes you just can't do it all. Finding a local market, or CSA (Community SupportedAgriculture) may be the right choice to supplement your home garden.
Farmer's Markets are a great weekend event that is fun for the whole family. Many larger markets provide seasonal produce as well as locally made crafts, baked goods, and preserved foods. Some even offer live entertainment, kids crafts, or food preparation demos. When it comes down to it, the best thing about the market is meeting with the people that grew the food that will be on your table tonight. It can also expose you to new foods you've never tried. I always love the challenge of cooking a new fruit or veggie.
CSA's are a great choice if you go through a lot of fresh produce in the summer months. These are generally local, small production farms that you invest in at the beginning of the season. You get a share of whatever is grown and harvested each week, rain or shine. If the crop flourishes, you win! If the crop fails, that's the gamble. Usually there is such a variety of produce that the failure of one crop is hardly noticed.
Want to find a Farmer's Market or CSA near you? Check out this link: http://www.localharvest.org/
Saturday, May 3, 2014
Natural Pesticides
To be a good gardener you need to learn to love the insects that non-fairies find to be pests. Spiders bees and wasps are a gardeners friend! We watch a show on public television on Saturday mornings called Growing a Greener World. This mornings episode was about natural pesticides. To see this episode go to their website at: www.growingagreenerworld.com and search for episode #403 with Suzanne Wainwright-Evans. This website is AWESOME for gardeners! It covers everything you ever wanted to know. Go take a peek ;-)
Thursday, May 1, 2014
Protection!
Our garden now has a mini fence that matches our big fence. Need to keep those pesky little rabbits out! It isn't done yet. He will put wire mesh around the bottom. Also, you can't see it, but it has a little gate.
It's a Square Foot Garden!
The tomatoes that are living in my bedroom really want to get planted in the ground! It is only in the 50's here today. :(
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